Multi Millet Hakka Noodles with Desi Masala -70g
Equipment
- Large pot for soup
- Knife and cutting board
- Ladle or slotted spoon
- Stirring spoon
Ingredients
- 78g <a href= "https://shop.nativefoodstore.com/product/multi-millet-noodles-with-masala/">Millet Hakka Noodles</a>
- 2 cups vegetable broth
- 1 cup mixed vegetables (e.g., carrots, bell peppers,broccoli)
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Cooked millet noodles
- Chopped green onions for garnish
Instructions
- Add Millet Noodles in sufficient boiling water, cook for 5 – 6 minutes, drain the excess water & wash the noodles in running tap water. Add 1l oil, mix well & keep aside.
- Pour2 tablespoons oil into the pan & sauté the vegetables (Carrot,Cabbage, Capsicum, Green Chilli, French Beans & Spring Onion) for2 minutes on high flame.
