Millet Pulao Recipe (kodo Millet )
The main ingredient in Kodo Millets Pulao, which is millet, makes it a flavorful and nutritious dish. This is a healthier alternative to the traditional rice-based dish pulao. This is a simple recipe for millet pulao
- Measuring Cups and Spoons
- Cutting Board and Knife
- Wooden Spoon or Ladle
- Strainer or Colander
- Mixing Bowl
- Stove or Cooktop
- Serving Platter or Dish
- 1 Cup Kodo-Millets
- 1 Cup Mixed Vegetables (carrot, beans, green peas and capsicum)
- 1 tbsp Ghee or oil
- 1 tbsp Bay Leaves
- 1 tbsp Cumin(jeera) seeds
- 1 Cup Onion
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Garam masala powder
- 1/4 tbsp Salt
- 1 Cup Water
- 1/2 tbsp Lemon Juice
- 1 tbsp Ginger, Garlic, Green chilies,
- 1/4 Cup Mint (pudina)
- 1/4 Cup coriander leaves (cilantro)
- 1 tbsp Cardamom, Cardamom
Take all the ingredients listed under & quot, for the paste & quot; into amixer grinder and blend to a smooth paste.
Heat a pressure cooker. Add oil or ghee and once it & 39s hot, add the bay leaves, jeera, saute for 30 secs till jeera splutters.
Thenadd sliced onions and saute for 2-3 minutes until they turn soft and lightbrown–stir regularly.
Next, add ground mint coriander paste and sauté for 2-3 minutes until the raw smell disappears.
Add mixed vegetables and cook for a minute.
Then add rinsed millet, turmeric powder, garam masala powder, salt, and water and mix everything well. Adjust seasoning at this stage.
Then add rinsed millet, turmeric powder, garam masala powder, salt and water and mix everything well.
Close the lid place a whistle and cook for 2 whistles on medium flame.
After pressure has release naturally fluff up the millet gently. Squeeze some lime juice and garnish with cilantro (coriander leaves).
Ready to serve the MilletgrainPulao.