Healthly Recipe Foxtail Millet Foxtail laddu
Foxtail Millet Laddu, a delicious and nutritious Indian dessert made with foxtail millets flour. This is a healthy alternative to the traditional Indian sweet laddu. It is also low in sugar and gluten free.
Equipment
- 1 Heavy-bottomed Pan
- 1 Mixing Bowl
- 1 Blender or Food Processor
- 1 Laddu Shaper
- 1 Spatula or Wooden Spoon
- 1 Measuring Cups and Spoons
Ingredients
- 1/2 cup millet flour
- 1/2 cup peanuts
- 1/2 cup jaggery
- 1 tbsp water
- 1 tbps cardamoms
Video
Notes
Dry roast the millet flour in a heavy pan on a low flame for 6-7 minutes until the fragrant. Set aside on a plate to cool.
* In the same pan, dry roast peanuts.
* Heat the jaggery in a pan along with water. Let the jaggery melt. Set aside.
* Grind the roasted peanuts along with cardamoms and pulse couple of times so the peanuts are powdered.
* Empty the mixture on a plate. Add the roasted millet flour. Add in half of the melted jaggery. Keep adding melted jaggery little by little. Add as much is required to bring the mixture together.
*Shape into ladoos of desired size.
*Ready to serve.