Health Benefits of Millet Hakka noodles Soup, You can reduce high-calorie components and use nutrient-rich ingredients. This healthier version of Millet Hakka Noodles is available.
Healthy Millet Noodles Soup
Equipment
- Large pot for soup
- Knife and cutting board
- Ladle or slotted spoon
- Stirring spoon
Ingredients
- 78 g Millet Hakka Noodles
- 4 cups vegetable broth
- 1 cup mixed vegetables (e.g., carrots, bell peppers,broccoli)
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Cooked millet noodles
- Chopped green onions for garnish
Instructions
- Boil Water: Fill up a large pan with water, then get it boiling. Sprinkle a little salt, if you wish.
- Make the noodles: While the boiling water heats, cook millet noodles in an additional pot according to the directions on the package. Rinse them off with cold water, then place them aside.
- Chop the vegetables into bite-sized pieces.
- Saute Aromatics: in a large soup pot, cook the oil in a small amount over a moderate temperature. Then add the garlic minced and simmer for 30 seconds or so until it is fragrant.
- Include ginger: Stir in the grated ginger. Cook for another minute.
- Add flavor to the soup: Pour into the broth of vegetables and soy sauce. Mix to mix.
- Season Soup: Add rice vinegar to the soup for a tangy kick.
- Season: Season the soup with salt and pepper according to your preference.
- Add Noodles: Add the cooked nativefoodstore millet noodles to the soup pot and stir.
- Garnish and Serve: Serve your Millet Hakka Noodle Soup hot, garnished with chopped green onions. Enjoy your delicious soup!