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How to Make Easy Veg millet salad

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kod-millets-salad

How to Make Easy Veg millet salad

Make this deliciously sweet and delicious Sweet and Spicy Kodo Millet Salad containing Vegetable and Sesame Try it. This is a fantastic recipe that could eat as a main dish or simply for a salad
Prep Time 5 minutes
Cook Time 8 minutes
3 minutes
Total Time 16 minutes
Course BREAKFAST/Dinner
Cuisine Indian
Servings 2 People
Calories 250 kcal

Equipment

  • 1 Medium Saucepan
  • 1 Fine Mesh Strainer
  • 1 Large Mixing Bowl
  • 1 Knife
  • 1 Cutting Board
  • 1 Measuring Cups and Spoons
  • 1 Whisk
  • 1 Large Salad Serving Bowl

Ingredients
  

  • 1/2 Cup millet
  • 1/2 Cup Chopped Cucumber
  • 1 Cup chopped bellpeppers
  • 1/2 Cup Chopped onions , Chopped tomatoes & chopped carrot
  • 1 tbsp Basil Leaves
  • 1 tbsp Extra Virgin olive oil
  • 1 tbsp freshly ground black pepper
  • 1 tbsp honey
  • 1/4 tbsp Salt

Instructions
 

  • Pressure cook the Kodo millets with 1 cup water and salt to taste, until done.
  • To make the dressing, in a jar add in 1 tbsp olive oil, salt to taste, 1 tbsp lemon juice,1 tsp freshly ground black pepper, 1 tsp honey.
  • Mix everything well. Ina mixing bowl, add in the cooked millets.
  • Add all the vegetables to the millets.
  • Addin the dressing.
  • Tosseverything well.
  • Ready to serve.
Keyword Veg millet salad

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