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How to Make Millet Baati

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millet-flour

How to Make Millet Baati

Millet Baatiis a nutritious and delicious Indian dish that is a variation of the traditional Rajasthani dish "Millet Baati." Baati is typically made from wheat flour, but Millet Baati is a healthier alternative that uses millet flour, making it gluten-free Millet Flour and suitable for those with dietary restrictions.
Prep Time 7 minutes
Cook Time 3 minutes
10 minutes
Course Snack
Cuisine North Indian Recipe
Servings 4 People

Equipment

  • 1 Mixing Bowl
  • 1 Rolling Pin (Belan)
  • 1 Griddle (Tava)
  • 1 Tongs
  • 1 Oven
  • 1 Knife
  • 1 Mixing Spoon
  • 1 Measuring Cups and Spoons
  • 1 Sieve (Chalni)
  • 1 Mixer or Food Processor

Ingredients
  

  • 1/2 Cup millet flour
  • 1/3 Cup Ghee
  • 1/4 tbsp Salt
  • 1 tbsp Carom Seeds

Video

Notes

In a mixing bowl, add in all the mentioned ingredients.
* Mix well.
* Make a semi soft dough using water.
* Let it rest for 15-20 minutes.
* Shape into baati.
* Bake at 160 degrees for 15-20 minutes.
* Serve with dal or chutney.
Keyword Millet Baati

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