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Sweet and Spicy Millet Noodle Salad With Vegetable | Using Millet Noodles

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Make this deliciously sweet and delicious Sweet and Spicy Millet Salad containing Vegetable and Sesame Try it. This is a fantastic recipe that could eat as a main dish or simply for a salad. The most appealing thing about these noodles come from Nativefoodstore Millet noodles and provide the health benefits to enjoy a guilt-free dinner. They are a healthy alternative to the traditional salad of noodles that is not just tasty but gluten-free as well as full of nutrition.

Sweet and Spicy Millet Noodle Salad With Vegetable | Using Millet Noodles

Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Salad
Cuisine Indian
Servings 4 people
Calories 410 kcal

Equipment

  • Large Pot
  • Strainer
  • Large Mixing Bowl
  • Knife
  • Cutting Board
  • Saucepan
  • Whisk
  • Serving Platter

Ingredients
  

  • 201 gms Millet Noodles (about 2 cups)
  • 2 cups Assorted Vegetables (e.g.,bell peppers, cucumber, carrots, red cabbage)
  • 1/2 cup Fresh Herbs, chopped (e.g.,cilantro, mint, basil)
  • 1/4 cup Roasted Peanuts, crushed
  • 2 tablespoons Lime Juice
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey or Maple Syrup
  • 2 cloves Garlic, minced
  • 1/2 tablespoon Red Chili Flakes (adjust to taste)
  • Salt -To taste

Instructions
 

  • Cook Millet Noodles: Make a big kettle of water up to a simmer.Incorporate the millet noodles. cook in accordance with the instructions on the packet (usually 7 – 9 mins).
  • After cooking, strain the noodles through an strainer. Rinse them in cold water so that they stop the boiling process. Let the noodles cool,then set them aside.
  • Prepare the Dressing: In a small pan mix the Soy sauce, lime juice sesame oil and honey, maple syrup or minced garlic, the red chili powder.
  • Mix the ingredients over the low temperature, stirring it until the mixture is thoroughly combined. Removing from the stove and letting the mixture cool.
  • Chop the Vegetables: As the pasta and dressing are cooling, chop up your assortment of fresh vegetables and herbs into small pieces.
  • Assemble the Salad: In large mixing bowls make a mixture of the millet noodles with chopped vegetables and fresh herb.
  • Add the Dressing: Sprinkle the chilled dressing on the salad. Toss it together until it's fully covered.
  • Taste and Adjust: Check the salad for taste and modify the seasoning using salt, if needed.
  • Serve the Millet Noodle Salad: Transfer the salad on the serving plate.Sprinkle chopped roasted peanuts top to give it a crunch and flavor.

Serve the Millet Noodle Salad: Transfer the salad on the serving plate. Sprinkle chopped roasted peanuts top to give it a crunch and flavor.

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