Make this deliciously sweet and delicious Sweet and Spicy Millet Salad containing Vegetable and Sesame Try it. This is a fantastic recipe that could eat as a main dish or simply for a salad. The most appealing thing about these noodles come from Nativefoodstore Millet noodles and provide the health benefits to enjoy a guilt-free dinner. They are a healthy alternative to the traditional salad of noodles that is not just tasty but gluten-free as well as full of nutrition.
Sweet and Spicy Millet Noodle Salad With Vegetable | Using Millet Noodles
Equipment
- Large Pot
- Strainer
- Large Mixing Bowl
- Knife
- Cutting Board
- Saucepan
- Whisk
- Serving Platter
Ingredients
- 201 gms Millet Noodles (about 2 cups)
- 2 cups Assorted Vegetables (e.g.,bell peppers, cucumber, carrots, red cabbage)
- 1/2 cup Fresh Herbs, chopped (e.g.,cilantro, mint, basil)
- 1/4 cup Roasted Peanuts, crushed
- 2 tablespoons Lime Juice
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Honey or Maple Syrup
- 2 cloves Garlic, minced
- 1/2 tablespoon Red Chili Flakes (adjust to taste)
- Salt -To taste
Instructions
- Cook Millet Noodles: Make a big kettle of water up to a simmer.Incorporate the millet noodles. cook in accordance with the instructions on the packet (usually 7 – 9 mins).
- After cooking, strain the noodles through an strainer. Rinse them in cold water so that they stop the boiling process. Let the noodles cool,then set them aside.
- Prepare the Dressing: In a small pan mix the Soy sauce, lime juice sesame oil and honey, maple syrup or minced garlic, the red chili powder.
- Mix the ingredients over the low temperature, stirring it until the mixture is thoroughly combined. Removing from the stove and letting the mixture cool.
- Chop the Vegetables: As the pasta and dressing are cooling, chop up your assortment of fresh vegetables and herbs into small pieces.
- Assemble the Salad: In large mixing bowls make a mixture of the millet noodles with chopped vegetables and fresh herb.
- Add the Dressing: Sprinkle the chilled dressing on the salad. Toss it together until it's fully covered.
- Taste and Adjust: Check the salad for taste and modify the seasoning using salt, if needed.
Serve the Millet Noodle Salad: Transfer the salad on the serving plate. Sprinkle chopped roasted peanuts top to give it a crunch and flavor.