Cook Millet Noodles: Make a big kettle of water up to a simmer.Incorporate the millet noodles. cook in accordance with the instructions on the packet (usually 7 - 9 mins).
After cooking, strain the noodles through an strainer. Rinse them in cold water so that they stop the boiling process. Let the noodles cool,then set them aside.
Prepare the Dressing: In a small pan mix the Soy sauce, lime juice sesame oil and honey, maple syrup or minced garlic, the red chili powder.
Mix the ingredients over the low temperature, stirring it until the mixture is thoroughly combined. Removing from the stove and letting the mixture cool.
Chop the Vegetables: As the pasta and dressing are cooling, chop up your assortment of fresh vegetables and herbs into small pieces.
Assemble the Salad: In large mixing bowls make a mixture of the millet noodles with chopped vegetables and fresh herb.
Add the Dressing: Sprinkle the chilled dressing on the salad. Toss it together until it's fully covered.
Taste and Adjust: Check the salad for taste and modify the seasoning using salt, if needed.
Serve the Millet Noodle Salad: Transfer the salad on the serving plate.Sprinkle chopped roasted peanuts top to give it a crunch and flavor.
