Boil Water: Fill up a large pan with water, then get it boiling. Sprinkle a little salt, if you wish.
Make the noodles: While the boiling water heats, cook millet noodles in an additional pot according to the directions on the package. Rinse them off with cold water, then place them aside.
Chop the vegetables into bite-sized pieces.
Saute Aromatics: in a large soup pot, cook the oil in a small amount over a moderate temperature. Then add the garlic minced and simmer for 30 seconds or so until it is fragrant.
Include ginger: Stir in the grated ginger. Cook for another minute.
Add flavor to the soup: Pour into the broth of vegetables and soy sauce. Mix to mix.
Season Soup: Add rice vinegar to the soup for a tangy kick.
Season: Season the soup with salt and pepper according to your preference.
Add Noodles: Add the cooked nativefoodstore millet noodles to the soup pot and stir. Garnish and Serve: Serve your Millet Hakka Noodle Soup hot, garnished with chopped green onions. Enjoy your delicious soup!
