Barnyard Millet Vermicelli Upma Recipe is an easy breakfast which is prepared using Barnyard millet, along with other ingredients available for making a tasty breakfast option for the whole family.
Barnyard Millet Vermicelli Upma Recipe, is one such dish when you are in a hurry to run to work and you would want to whip up something quick and healthy for your breakfast, then this would be the perfect recipe.
Barnyard Millet Vermicelli Upma Recipe
Barnyard Millet Vermicelli Upma Recipe will also crave your morning hunger and also keep it healthy as well, as it is made from Barnyard millet.
Equipment
- Largepot or saucepan
- Fryingpan
- Mixingutensils
- Knife and cutting board
Ingredients
- 1 cup millet vermicelli
- 2 tbsp oil (vegetable or oil of choice)
- 1 tsp mustard seeds and 1 tsp cumin seeds
- 1 onion, finely chopped, 1-2 green chilies, finely chopped
- 1 carrot, finely chopped
- 1/2 cup green peas (optional)
- 1/2 cup mixed vegetables (e.g.,bell peppers, peas)
- Salt to taste
- 2 cups water
- 1/4 cup roasted peanuts (optional)
- Fresh coriander leaves for garnish
- Juice of 1 lemon and 2-3 tbsp grated coconut (optional)
Instructions
- To begin making the Barnyard Millet Vermicelli Upma Recipe, place a skillet over medium heat.
- Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds.
- Add and cut the curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown.
- Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder.
- You can add Barnyard millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates.
- Once all water is absorbed you can give it a stir and serve hot.
Serve the Barnyard Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.