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Barnyard Millet Vermicelli Upma Recipe

Barnyard Millet Vermicelli Upma Recipe will also crave your morning hunger and also keep it healthy as well, as it is made from Barnyard millet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course South Indian Breakfast
Cuisine South Indian Recipes
Servings 4 people
Calories 224 kcal

Equipment

  • Largepot or saucepan
  • Fryingpan
  • Mixingutensils
  • Knife and cutting board

Ingredients
  

  • 1 cup millet vermicelli
  • 2 tbsp oil (vegetable or oil of choice)
  • 1 tsp mustard seeds and 1 tsp cumin seeds
  • 1 onion, finely chopped, 1-2 green chilies, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup green peas (optional)
  • 1/2 cup mixed vegetables (e.g.,bell peppers, peas)
  • Salt to taste
  • 2 cups water
  • 1/4 cup roasted peanuts (optional)
  • Fresh coriander leaves for garnish
  • Juice of 1 lemon and 2-3 tbsp grated coconut (optional)

Instructions
 

  • To begin making the Barnyard Millet Vermicelli Upma Recipe, place a skillet over medium heat.
  • Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds.
  • Add and cut the curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown.
  • Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder.
  • You can add Barnyard millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates.
  • Once all water is absorbed you can give it a stir and serve hot.