Millet Baatiis a nutritious and delicious Indian dish that is a variation of the traditional Rajasthani dish "Millet Baati." Baati is typically made from wheat flour, but Millet Baati is a healthier alternative that uses millet flour, making it gluten-free Millet Flour and suitable for those with dietary restrictions.
In a mixing bowl, add in all the mentioned ingredients.* Mix well.* Make a semi soft dough using water.* Let it rest for 15-20 minutes.* Shape into baati.* Bake at 160 degrees for 15-20 minutes.* Serve with dal or chutney.