Healthy Barnyard Millet Noodles Soup

barnyard millet noodles

Healthy Barnyard Millet Noodles Soup

Health Benefits of Millet noodles Soup, You can reduce high-calorie components and use nutrient-rich ingredients. This healthier version of Multigrain Millet Noodles is available
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 4 People
Calories 367 kcal


  • 1 Large Pot or Saucepan
  • 1 Cutting Board and Knife
  • 1 Spatula or Ladle
  • 1 Measuring Cups and Spoons
  • 1 Strainer
  • 1 Bowls
  • 1 Kitchen Tongs


  • 1 Pack millet noodles
  • 2 Cup Water
  • 1/2 tbsp Salt
  • 1 tbsp Oil
  • 1/2 tbsp finely chopped garlic
  • 1/4 Cup chopped spring onions
  • 1/2 Cup shredded cabbage
  • 1/3 Cup shredded carrots
  • 1/2 Cup diagonally thinly sliced French beans
  • 1/4 Cup thinly sliced capsicum (green bell pepper)
  • 4 Cup Water
  • 2 -3 tbsp soysauce 
  • 1/2 tbsp vinegar 
  • 2-3 Cup chopped spring onion greens and coriander leaves



Take 2 cups of water in a pan and begin to heat it.
* Add ½ teaspoon salt. bring water to a rolling boil.
* Reduce the flame and noodles.
* Immerse the noodles in water with a fork or spoon.
* Increase the flame to medium-high and begin to cook the noodles.
* The noodles need to be cooked till aldente. They should have a slight bite to them.
* Strain the noodles in a colander. Rinse with water very well. Keep the noodles aside.
* Heat 1 tablespoon oil in a pan or wok. On a low flame add ½ teaspoon finely chopped
garlic. Saute for some seconds till the raw aroma of garlic goes away. 
* Then add ¼ cup chopped spring onions.
* Increase the flame to medium and stir fry for a minute.
* Add the shredded veggies. mix very well.
* Stir fry on medium flame for 3 minutes.
* Then add 4 cups water. You can also add 4 cups of homemade veg stock. mix well.
* Bring the soup mixture to a rolling boil on medium flame.
* When the soup comes to a rolling boil, then add 2 to 3 teaspoons soy sauce.
* Season with salt as per taste. Also add crushed black pepper as required.
* Add the noodles. mix very well.
* Simmer the soup for 5 to 6 minutes on a medium flame.
* Add ½ tsp vinega. Mix well and switch off the flame.
* Then add 2 tablespoon chopped spring onion greens and 3 tablespoon chopped
coriander leaves.
* Mix well and serve noodle soup hot. 
* You can garnish with some chopped spring onion greens.
* While serving first add soup in the bowl. Then with pasta tongs lift the noodles and place it in the soup bowl. 
Keyword Millet Soup

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