Name: How to Cook Kodo Millet Flakes for Breakfast
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 1 Cup millet flakes; 1 Cup Almond milk; 1 tbsp Almond butter; 1/2 Cup Assorted chopped fruits; 1 tbsp Honey; 1 tbsp Flaxseeds; 1 tbsp Chia seeds

How to Cook Kodo Millet Flakes for Breakfast

Milletflakes breakfast offers an energizing and nutritious Millet Flakes gluten-free. Get your morning started with a hearty bowl millet-flakes porridge. It's topped with fresh fruit for anexplosion of flavor as well as vital vitamins.

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Prep Time 4

Cook Time 6

Total Time 10

Course Breakfast

Cuisine Indian

Servings 1 People

Calories 100 kcal

Equipment

1 Bowl
1 Spoon
1 Measuring Cups
1 Cutting Board and Knife

Ingredients

1 Cup millet flakes
1 Cup Almond milk
1 tbsp Almond butter
1/2 Cup Assorted chopped fruits
1 tbsp Honey
1 tbsp Flaxseeds
1 tbsp Chia seeds

Instructions

Ina mixing bowl, add in the millet flakes.
Add 1 cupalmond milk and almond butter.
Add in fruits of choice.
Add 1 tbsp flaxseeds and chia seeds.
Drizzlehoney.
Ready toserve.

Video

Keyword Kodo millet flakes for breakfast

How to Cook Kodo Millet Flakes for Breakfast