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How to Cook Kodo Millet Flakes for Breakfast

Milletflakes breakfast offers an energizing and nutritious Millet Flakes gluten-free. Get your morning started with a hearty bowl millet-flakes porridge. It's topped with fresh fruit for anexplosion of flavor as well as vital vitamins.
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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 1 People
Calories 100 kcal

Equipment

  • 1 Bowl
  • 1 Spoon
  • 1 Measuring Cups
  • 1 Cutting Board and Knife

Ingredients
  

  • 1 Cup millet flakes
  • 1 Cup Almond milk
  • 1 tbsp Almond butter
  • 1/2 Cup  Assorted chopped fruits
  • 1 tbsp Honey
  • 1 tbsp Flaxseeds
  • 1 tbsp Chia seeds

Instructions
 

  • Ina mixing bowl, add in the millet flakes.
  • Add 1 cupalmond milk and almond butter.
  • Add in fruits of choice.
  • Add 1 tbsp flaxseeds and chia seeds.
  • Drizzlehoney.
  • Ready toserve.

Video

Keyword Kodo millet flakes for breakfast