Health in Every Bite: Little Millet Uttapam Delight
Little Millet Uttapam is a healthy and delicious South Indian breakfast dish made usingmillet flour or a combination of millet and rice flours. It's a nutritious andgluten-free alternative to traditional rice-based Product
Recipe Method:* Wash and soak urad dal, poha and methi seeds for 5-6 hours in enough water. In aseparate bowl wash and soak millet in enough water for 5-6 hours.* Drain the water from urad dal and grind it into a fine paste by adding little water at a time.Remove into a big bowl and set aside.*Now in the same jar grind millet by adding little water if required. Add this to the aboveground batter. Mix well. The consistency should be thick like cream.* Cover with a lid and leave it in a warm place to ferment for 6-8 hours at least or forovernight.* When you are ready to make Little Millet grain uttapam, add salt and mix well.* Heat a non-stick pan/tawa.* Add chopped vegetables in a bowl. Season with salt.* When the pan is ready, pour big ladle full of batter on the pan and lightly spread it in aclock-wise direction to make a thick circle. Sprinkle the vegetables and using a flat ladle;gently press the toppings into the spread batter.* Leave oil from the sides and drizzle little oil over the toppings and cook on medium flameby covering with a lid for 1 minute.* Flip when the bottom turns nice brown. Cook for another half minute on medium flameand flip again. Remove on to a kitchen plate/tissue.* Ready to serve.